Job Position: Head Chef

Job Summary:

The Head chef is mainly responsible for planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Duties and Responsibilities

• Ensure all food is prepared to the highest quality standards and served in a timely manner, maintaining consistency in taste and presentation.
• Oversee all kitchen operations, including coordinating and assisting kitchen staff as needed to ensure smooth workflows and excellent service.
• Adjust menus based on the availability of ingredients, seasonal changes, and customer preferences.
• Take stock of kitchen ingredients and equipment, and place orders to replenish stock as needed. Monitor stock levels to ensure timely ordering of supplies.
• Recruit, train, and manage kitchen staff, ensuring that the team is well-trained and capable of meeting operational demands. Oversee the day-to-day running of kitchen activities.
• Ensure meals are prepared and served to customers as per the order, and ensure they are presented in an aesthetically pleasing way.
• Ensure compliance with all kitchen safety and sanitation regulations, including overseeing regular cleaning and disinfecting of work equipment such as fryers and kitchen surfaces.
• Manage work schedules for kitchen staff, ensuring optimal staffing levels for efficient kitchen operations.
• Set up the kitchen with the necessary cooking utensils and equipment, such as knives, pans, and kitchen scales.
• Ensure compliance with health and safety regulations in the kitchen area, maintaining a safe work environment.
• Determine how food should be presented, creating decorative displays and garnishes to enhance visual appeal.

Requirements

Academic qualification 

• bachelor's degree or Diploma in Food Preparation or related field

Years of experience

• Minimum of 8+ years of experience in a reputable restaurant/Hotel.

 Additional qualifications 

• Proven work experience as a Chef in preparation of Asian food is advantageous.
• Ability to remain calm and undertake various tasks;
• Excellent time management abilities;
• Up-to-date knowledge of cooking techniques and recipes;
• Good understanding of sanitation regulations;
• Leadership and communication skills;
• Strong organizational and planning skills;
  

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